Freshly baked bread with various spreads =
Italian dried ham, chicken grilled sausage and ox sausage with Amsterdam onion and tomato salsa
Soup of Pomodori tomatoes with basil oil
Thinly sliced beef, Grana Padano, mixed seeds, aragula and truffle mayonnaise
Smoked pulled mackerel with crème fraîche, cornichons and dill
Spicy waffle with roasted vegetables, avocado-aragula cream and balsamic syrup
Steak tartare of beef with brioche toast, free-range egg and nut cream
Gambas cooked in red pepper oil with fennel and rustic bread
Grilled chicken, bacon, egg, tomato, Grana Padano and Caesar dressing
Fresh salad with smoked mackerel, crème fraîche, cornichons and dill
Thinly sliced beef, Grana Padano, mix of seeds, mesclun and truffle mayonnaise
Rich salad with grilled Halloumi cheese, chioggia beetroot and walnuts
a meat, fish or vegetarian dish by the chef!
Grilled rump steak, pork loin and beef steak with classic Stroganoff sauce
Grilled tuna steak with noodles, roasted leek and sesame-soy dressing
Roasted half chicken coated with smokey BBQ sauce and rosemary
Puff pastry tartlet filled with mushroom cremeux
Grilled beef sirloin with pepper cream sauce
Combination of spareribs and grilled chicken wings
Served with atjar, crispy topping and Balinese peanut sauce
100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
With mayonnaise
Salad with seasonal ingredients
Assorted Dutch and foreign cheeses, raisin bread and apple syrup
Combination of chocolate mousse and brownie with white chocolate ice cream
Vanilla bombe with cassis sorbet and red fruit soup
Bonbons, red velvet cake, chocolate beans, brownie and ginger snaps
classic crème brûlée with a crispy layer of caramelised sugar and artisanal ice cream
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